Eat like a local
Southwest of Naxos lies the Faros of Alyko As you arrive from afar, you can see the cedars with the sand dunes and the beaches of Alykos.
A restaurant since 1992 where it cooks traditionally with careful dishes in modern rhythms as it combines a large list of wines from the Naxos region but also from all over Greece.
The success lies in the continuation of the tradition from K. Irini where the restaurant began to operate.
The recipes are executed faithfully with the best result today compensating us with the above, thus continuing what our ancestors started with traditional Greek cooking and flavors of homemade food with traditional recipes and local products.
Some of our best dishes are baked sweet pumpkin, tomato meatballs with feta sauce, saganaki with honey and poppy seeds, sautéed mushrooms with garlic and green pepper and oregano feta in the oven with tomato and chickpeas with freshly cut cherry tomatoes, turmeric and rosemary.
We are open from April daily and the kitchen is open from noon to one o’clock in the evening
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