Faros restaurant opened its doors on 4th of july, 1992. Not an easy task for a family to growing four boys at the same time! However it was a dream and a great opportunity to offer what mama Irini already cooked for all the family!
During all these years of hard working and love for the Greek organic cuisine, we are proud that Faros tou Alykou, has become synonymous with family hospitality, fresh homemade food and honest people.
The base was always pure and delicious Naxian organic products to prepare our dishes starting with fresh vegetables and local olive oil . Fresh fish and octopus on the grill slow cooking organic goat from farmers
Located right on the edge of the Cedar forest on the southwest side of the island
Oven-Baked Cherry Tomatoes with Herbs & Naxos Sour Cheese
11,80
Tender stuffed Vine Leaves (Dolmadakia) with rice, fresh herbs, and aromatic seasonings 10,80
Hare Stifado
Traditional hare slow-braised in a rich tomato and red wine sauce with pearl onions 16,80
Papoutsaki with Naxos French Fries
A traditional Greek baked eggplant stuffed with seasoned minced meat, topped with cream 14,80
Red peppers roasted in the oven and filled with creamy xinomyzithra and flavorful Naxos kefalotyri cheese 10,80
Cheese-Stuffed Zucchini Blossoms – Tender zucchini blossoms filled with a blend of Greek cheeses
9,80
Large giant beans slowly baked in a rich tomato sauce with carrot, garlic, and extra virgin olive oil
9,80
Tender roasted sweet pumpkin, caramelized with Greek honey and topped with crumbled feta cheese and aromatic herbs 10.80
Imam Bayildi
A traditional Mediterranean dish featuring oven-baked eggplant stuffed with slowly cooked onions, tomatoes, garlic 13,80
Tender zucchini filled with seasoned minced meat and fluffy rice, slowly cooked . Served with a silky traditional avgolemono sauce13,80
Slow-roasted pork with Mediterranean herbs and potatoes 14,80
Freshly fried bogue fish, crispy on the outside and tender on the inside, served with lemon wedges 13,80
Traditional Greek oven-baked dish with zucchini, potatoes, eggplants, peppers, and tomatoes, slowly cooked €12.80.
Pastitsio
A traditional Greek baked pasta dish featuring layers of tubular pasta, slow-cooked seasoned beef in a rich tomato sauce, topped with creamy béchamel 14,80
Octopus cooked in red wine, A traditional Mediterranean seafood dish featuring tender octopus slowly braised in red wine with onions, tomatoes . 22,80
Tender cuts of pork slow-cooked in a rich tomato sauce, accompanied by fresh local fried potatoes and aromatic herbs from Naxos. 14,80
Tender fresh green beans, gently simmered in a rich tomato sauce with onion, garlic, extra virgin olive oil, and fragrant herbs, following an authentic traditional recipe from Patras. 10,80
Tender beef slowly braised in a fragrant lemon sauce with fresh carrots, 16,80
Stuffed Tomatoes with Herb-Infused Rice and Raisins
12,80
Slow-roasted suckling pork with tender, juicy meat, seasoned with fresh herbs, garlic, and aromatic spices. 16,80
Traditional slow-cooked beef with orzo pasta in a rich tomato sauce, delicately seasoned with aromatic spices and finished with grated kefalotyri cheese. 16,80
Lamb Kleftiko in Parchment
Tender slow-roasted lamb baked in a parchment parcel with ripe tomatoes, potatoes, sweet peppers, extra virgin olive oil, and aromatic Mediterranean herbs 17,80
Tender hare slow-cooked in fine red wine 16,80
Fresh parrotfish expertly grilled to perfection, highlighting its delicate texture and rich sea flavor. Served with a selection of seasonal grilled vegetables, lightly dressed with extra virgin olive oil and aromatic herbs. 22
Grilled Sea Bass for 2
Served with fresh oven-baked seasonal vegetables, local hand-cut fried potatoes, extra virgin olive oil, fresh lemon, and aromatic herbs 68/kg
MENU
Discover
COLD STARTERS
SALADS
HOT APPETIZERS
NAXIAN CHEESE
SEAFOOD MAIN
Octopus on the grill infused with laurel leafes served with fava, fried potatoes, capers , onion *22,80€
Dorado on the grill served with baked fresh cut vegetables and organic olive oil *22,80€
Sardines on grill with lettuce-tomato salad, fries, fresh cut oregano and lemon sauce15,80€
Shrimps on the grilled with lemon sauce, served with green salad and fried potatoes19,80€
Stuffed squid with tomato and feta served with naxian fried potatoes and salad24,80€
Seabass on the grill with vegetables freshcut oregano and lemon sauce24,00€
Shrimp pasta with fresh tomato sauce infused with fresh cut mint and red chili22,80€
Grilled Whole Sea Bass for Two Served with fresh oven-baked seasonal vegetables, local hand-cut fried potatoes, extra virgin olive oil, fresh lemon, and aromatic herbs. Price €68/kg
Crispy fried calamari served with golden fries made from fresh Naxos potatoes, accompanied by a refreshing salad of crisp lettuce and ripe tomatoes. A classic Mediterranean dish, perfect for seafood lovers.18,80€
MEAT DISHES
HOMEMADE DISHES
DESSERTS
WINE LIST
Sparkling wine
WHITE 750ml
ROSE 750ml
RED 750 ml
Lager Beer 500ml
PILSNER 500ml
Beers 330ml
Draft
Beverages
COCKTAILS
DISTILLATIONS
Legal person responsible: Stefanos Moustakis
Prices include VAT and municipal fees.
In salads we use fresh virgin olive oil
In fried foods we use corn oil
All products with * are frozen.
The consumer is not obliged to pay if he does not receive the legal document (receipt - invoice).
Please inform the business staff of any allergies or intolerances
