Faros restaurant opened its doors on 4th of july, 1992. Not an easy task for a family to growing four boys at the same time! However it was a dream and a great opportunity to offer what mama Irini already cooked for all the family!

During all these years of hard working and love for the Greek cuisine, we are proud that Faros tou Alykou, has become synonymous with family hospitality, fresh homemade food and honest people.

The base was always pure and delicious Naxian products to prepare our dishes starting with fresh vegetables and local olive oil . Fresh fish and octopus on the grill slow cooking goat from farmers

Located right on the edge of the Cedar forest on the southwest side of the island, we are open from lunch until late night.