For three generations we have been cooking Goat with Lemon in Faros of Alykou as we know it from our grandmother.
We fry the meat and simmer it with wine then add the herbs and garlic and let it boil at the end we add the lemon.
It melts in the mouth, this recipe that the grandmother gave to our mother K.irini and in turn to us her children here in Faros we cook just a few meters from the most beautiful beaches of Naxos with the sand dunes, it is worth trying it
Make a reservation and try to come not in the months when the island is full, preferably May June which has a great abundance of locally produced goats from shepherds in the area
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