I remember my dad at the time when you gave food and wine and they gave you fish from the pier of Alykos next to the Belgian buildings in the chapel of Agios Georgios to the fishermen from Koufonissos who tied up when the weather was good or to get ice.
Now we continue what our father taught us, the collaboration with the fishermen with mullets, sea breams, sea bass and whenever they have lobsters and of course delicious fish soup.
From the sea to your plate, they smell of the sea, fresh
Make a reservation with us for the fish you want 2 to 3 days in advance to find what you want
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