Since the century before last, the ancestors of our family from Filoti began to settle in the area which was rich in food to feed their animals mainly goats and sheep.
Since the century before last, the ancestors of our family from Filoti began to settle in the area which was rich in food to feed their animals mainly goats and sheep.
Eat like a local Southwest of Naxos lies the Faros of Alyko As you arrive from afar, you can see the cedars with the sand dunes and the beaches of Alykos. A restaurant since 1992 where it cooks traditionally with […]
I remember my dad at the time when you gave food and wine and they gave you fish from the pier of Alykos next to the Belgian buildings in the chapel of Agios Georgios to the fishermen from Koufonissos who […]
Easter with Batudo Goat at Faros tou Alykos in Naxos On Easter in Naxos we eat Batudo! A traditional food that the people of Naxos eat on Easter Sunday, a goat stuffed with herbs, pine nuts, vegetables, chopped livers and […]
At Faros tou Alykou, the people of Naxos eat cooked food like they know from the mother : Moussaka, pastitsio, stuffed meatballs, meatballs with red sauce, briam, fricassee, papoutsaki, giouvetsi, kleftiko, braised veal, rooster in wine, goat in lemon, rabbit […]
The locals eats at Faros tou Alykou We make crispy tomato balls that melt in your mouth at Faros tou Alykou! A slightly spicy, refreshing recipe with herbs and organic tomatoes, fresh olive oil from our production and love for […]
Web design www.blb.gr